5 minutes prep, 10 minutes cook

• 4 Supreme Tender^® pork chops, 3/4-inch thick
• 1/4 cup Italian-seasoned bread crumbs
• 1 tablespoon Parmesan cheese, grated
• 1 egg, beaten
• 1 teaspoon vegetable oil

Combine crumbs and cheese in shallow bowl. Dip chops in egg and coat with crumb mixture. Heat oil in large nonstick skillet over medium-high heat. Add chops. Reduce heat to medium and cook for 8-10 minutes, turning once, until internal temperature on a thermometer reads 160 degrees F.

Serves 4

A simple answer, any night, to the question of what's for dinner. Italian-seasoned breaded pork chops sauté quickly to a golden brown. Serve with a tomato and cucumber salad with Italian dressing, green peas and crusty breadsticks.