15 minutes prep, 60 minutes cook

2-3 pound Supreme Tender^® boneless pork roast

Glaze
1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar

Garnish
2 16-oz cans peach halves, drained
2 tablespoons brown sugar
1 teaspoon cinnamon
2 tablespoons butter

Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45-60 minutes.

Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 minutes, continue roasting until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes.

Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter. Slice roast and serve surrounded by peaches.

While pork is resting, place peaches in oven for 15 minutes to heat through.

Serves 8-12

Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides like baked potatoes, green beans and salad.