
20 minutes prep, 10 minutes cook
Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight). Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8 to 11 minutes total cooking time.
Serves 4
* Or use a reduced-fat Italian dressing.
Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.